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Food rethermalizers are great for cafeterias, health care facilities, and catering businesses because they can reheat frozen bulk foods through the temperature danger zone. These heaters sit underneath your food wells and circulate warm water internally, which heats the vessel for your foods. This water circulation design prevents any cold spots in the heating process, so your entrees and sides can heat evenly and stay at safe temperatures.
You can choose from bain marie heaters in different sizes and phases to meet your food serving needs. If you plan to serve large quantities of food in a deep food well, use a heavy-duty food rethermalizer to ensure your dishes reheat properly. If your foodservice business freezes bulk quantities of soup, mashed potatoes, or meat dishes, you can reheat them to make the most of your ingredients with one of these convenient units.
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