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Outfit your kitchen with indoor smokers, so you can barbecue any time of year regardless of the weather. These units work by heating wet wood chips until they smoke, which cooks the meat to perfection and creates the smoky flavors that we associate with an open fire or grill. Because these restaurant smokers are meant to be used indoors, they are perfect for establishments that are short on space.
You can use our commercial BBQ smokers to make many different types of food, like brisket, ribs, roasted duck, or even roasted pig. We have a variety of options for outfitting your kitchen, such as smokers with shelves, skewers, or slides. We also offer a number of different cabinet sizes, including full, half, and undercounter cabinet models, so you can easily find one that will meet your size requirements.
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