Cook, Boil, and Steam Foods in Restaurant Stock Pots
These stock pots are essential cookware additions to any commercial kitchen. Use these restaurant stock pots to cook anything from soup, stew, and broth to chili, spaghetti, and bulk vegetables. Whether you’re looking for lightweight aluminum pots for fast heat up times, or you want durable stainless steel options that won’t react with acidic foods, we have you covered.
Stock pots have many great features that set them apart from other types of cookware. Thick bases enable steady and slow simmers, while taller heights allow pots to preserve liquids longer. Their smaller diameters also force liquids to bubble up through ingredients to maximize flavor transfer. Restaurant stock pots are even compatible with steaming baskets, so you can steam vegetables, seafood, and corn on-the-cob!