Fry, Boil, Blanch, or Strain with Fine Mesh or Coarse Mesh Culinary Baskets
Available in both coarse mesh or fine mesh options, these culinary baskets can be used for stovetop frying, boiling, blanching, and skimming. While performing any of those tasks, the long handle design keeps your staff’s hands away from the heat for comfortable and safe cooking. As an added bonus, the durable, nickel-plated wire frame will hold up well through continuous use and won’t stain or tarnish.
Fine mesh culinary baskets are great for straining smooth sauces or working with smaller foods, while the coarse mesh options help liquids flow more quickly through it, making them the better option for cooking fried foods quickly and evenly. These baskets can also be used to rinse berries or strain beans.